Blue Cheese Spread
CHRISTINA TENCOR, BUCKINGHAMSHIRE, UK
I serve these as a canapé with drinks. They are simple to make and can be prepared well in advance.Serve them on pieces of Peter’s Yard crispbread broken into mouth- sized pieces.
Serves 8-10 as a canape
- 125 g blue cheese
- 125 g cream cheese
- 1 tbsp single cream
- Garnish- parsley, red pepper
1.Leave blue cheese in room temperature to get soft
2.Mix with cream cheese and cream
3.Put in fridge until ready to use
4. Just before serving spread on crispbread and garnish with parsley and a thin slice of red pepper.