Chunky Smoked Trout Dip
Using their award-winning vinegars, Womersley created three dips to pair with our crispbread bites. This version smoked trout works is perfect for casual entertaining or a simple starter. The lime and lavender vinegar cuts through the richness of the trout to create a perfect balance of flavours.
150g cream cheese
2 tbsp sour cream
2 ½ tbsp Womersley Lime, Black Pepper & Lavender Vinegar
150g hot smoked rainbow trout fillets
A few dill sprigs
Beat together the cream cheese and sour cream until smooth.
Gradually stir in the Womersley vinegar until combined.
In a separate bowl, break up the trout fillets with a fork and remove any bones.
Add the cream cheese mixture to the trout fillets and gently mix together.
Season with black pepper and top with a little dill to serve.
Serve with Peter’s Yard 5 Seed crispbread bites
Copyright: Image and recipe, copyright Womersley Vinegars.