Today Peter’s Yard offers a range of light, open spaces where you can watch our bakery team at work, enjoy a plate of good, honest food and be yourself.

Whether you’re after a cardamom bun & a coffee, a loaf of levain to slice up at home, a plate of almond-filled mazarins to share with friends, or a mound of crayfish stacked up high on an open sandwich for lunch, we use the best ingredients in everything we make and pour ourselves into everything we do.

The details might be a little different every time, but the heady scent of cardamom, the dimples in our crispbread and the distinctive aroma of our sourdough loaves are as reliable as the Peter’s Yard philosophy: whatever new project we take on next, we will remain true to ourselves and strive to do what we do well.