Chunky Smoked Trout Dip


Using their award-winning vinegars, Womersley created three dips to pair with our crispbread bites. This version smoked trout works is perfect for casual entertaining or a simple starter. The lime and lavender vinegar cuts through the richness of the trout to create a perfect balance of flavours.

Ingredients:

150g cream cheese
2 tbsp sour cream
2 ½ tbsp Womersley Lime, Black Pepper & Lavender Vinegar
150g hot smoked rainbow trout fillets
Black pepper
A few dill sprigs

Method:

Beat together the cream cheese and sour cream until smooth.

Gradually stir in the Womersley vinegar until combined.

In a separate bowl, break up the trout fillets with a fork and remove any bones.

Add the cream cheese mixture to the trout fillets and gently mix together.

Season with black pepper and top with a little dill to serve.

Serving suggestion:

Serve with Peter’s Yard 5 Seed crispbread bites

Copyright: Image and recipe, copyright Womersley Vinegars.