Autumn
Piccalli Recipe
This piccalli recip from Aspall and Pam Corbin is the perfect autumnal accompaniment for a cheeseboard. Ingredients 1kg washed … Continue reading “Piccalli Recipe”
Autumn
Roast Wild Mushroom & Celeriac on Cracked Black Pepper Crispbreads by Gill Meller
This recipe is full of autumns promise; chilly nights, falling leaves, warming fires and wild food. If you get the … Continue reading “Roast Wild Mushroom & Celeriac on Cracked Black Pepper Crispbreads by Gill Meller”
Autumn
Hot Smoked Trout on Original Sourdough Crispbread by Gill Meller
This is everything you could hope for on our Original Sourdough Crispbread – warm, delicate, smoky fish, sweet earthy beetroot, rich … Continue reading “Hot Smoked Trout on Original Sourdough Crispbread by Gill Meller”
Autumn
Spiced Apple Chutney | Recipe extracted from Smörgåsbord
The Scandinavian love affair with spices often surprises visitors when they taste spiced herrings, cardamom buns or aromatic aquavit. Truth … Continue reading “Spiced Apple Chutney | Recipe extracted from Smörgåsbord”
Autumn
Crispbreads topped with ricotta, cavolo nero, wild mushrooms and roasted hazelnuts
This glorious mushroom and cavolo nero recipe by Regula Ysewijn is served on our crispbreads over a base of creamy ricotta, making the most of autumnal … Continue reading “Crispbreads topped with ricotta, cavolo nero, wild mushrooms and roasted hazelnuts”
Autumn
Butternut squash hummus
This seasonal twist on hummus is great served with our Sourdough Flatbreads. We like to roast the butternut squash for … Continue reading “Butternut squash hummus”
Autumn
Rye bread
A classic throughout Scandinavia, this rye bread recipe is spiced with fennel and caraway seeds and uses some white flour … Continue reading “Rye bread”
Autumn
Game terrine
This terrine makes the most of the British game season and is great as part of an autumnal spread or … Continue reading “Game terrine”
Autumn
Fried chanterelles with garlic and parsley on toasted sourdough
Chanterelles may be a delicacy in Sweden but if you can’t source them locally in the wild, thankfully they’re now … Continue reading “Fried chanterelles with garlic and parsley on toasted sourdough”
Autumn
Foraged jam
There’s nothing like getting out and about to go foraging in the autumn. The hedgerows are laden with fruit, perfect … Continue reading “Foraged jam”