By Claire Thomson “A long-time favourite to serve with Peters Yard crackers, my children will always wolf this mackerel pâté … Continue reading “Peter’s Yard Pink Peppercorn Sourdough Crackers with Smoked Mackerel Pâté with Brown Butter and Pickled Rhubarb”
By Claire Thomson “There’s a well-known cheese on the market that this recipe is inspired by – in fact, I … Continue reading “Peter’s Yard Poppy Seed Sourdough Crackers with Whipped Soft Cheese with Parsley and Garlic”
By Claire Thomson Frying thin slithers of squash then dousing these in a vinegar syrup is absolutely what a good … Continue reading “Fried Squash Canapé with Burrata, Vinegar, and Mint on Peter’s Yard Fig and Spelt Crackers”
By Claire Thomson Frying thin slithers of squash then dousing these in a vinegar syrup is absolutely what a good … Continue reading “Fried Squash Canapé with Vinegar and Mint on Peter’s Yard Fig and Spelt Crackers with Burrata”
By Claire Thomson Use sausages with a high meat content for this recipe, ones with little or no rusk in … Continue reading “Sausages Canapés cooked in Red Wine and Sage with Gorgonzola on Peter’s Yard Original Sourdough Crackers”
By Morgan McGlynn Prepare to dazzle your guests with my trio of exquisite canapés that will elevate any gathering to … Continue reading “Peter’s Yard Pink Peppercorn Crackers with Brie, Pear, Balsamic Glaze, and Rocket”
By Morgan McGlynn Prepare to dazzle your guests with my trio of exquisite canapés that will elevate any gathering to … Continue reading “Peter’s Yard Rye and Charcoal Cracker with Goat Cheese, Fresh Fig, Honey and Walnut”
By Morgan McGlynn Carr Prepare to dazzle your guests with my trio of exquisite canapés that will elevate any gathering … Continue reading “Peter’s Yard Pumpkin & Sunflower Sourdough Crackers with Beetroot, Cucumber, Apple, and Aged Cheddar Canapés”
By Claire Thomson Perfect lunchbox addition for adults and ambitious / older kids alike. Beautiful to look at and simply … Continue reading “Blitzed Beetroot with Spiced Seeds, Dill and Feta with Peter’s Yard Sea Salt Flatbreads”
To celebrate our partnership with British Charcuterie Live, we’re sharing this Chicken Liver Parfait recipe with you, created by the … Continue reading “Chicken Liver Parfait”
If there’s one thing we know our Peter’s Yard community loves, it’s good food – which is why this Valentine’s … Continue reading “Anna Barnett’s Valentine’s Menu”
Michelin-starred chef Paul Welburn was inspired by a ‘reuben’ sandwich when creating these delicious canapés, using our Original sourdough crispbreads. … Continue reading “Reuben crispbread canapés by Paul Welburn”
Michelin-starred chef Paul Welburn’s teriyaki salmon canapés are an irresistible bite to serve at a festive occasion. The jewel-like cured salmon is bound … Continue reading “Teriyaki-cured salmon, winter slaw and horseradish crispbreads by Paul Welburn”
Michelin-starred chef Paul Welburn created this stunning beetroot and goat’s cheese canapé recipe with our Spelt & Fig sourdough crispbreads. … Continue reading “Beetroot, goat’s cheese and pine nut crispbreads by Paul Welburn”
Inspired by classic scandi flavours, these Clarence Court quails eggs are placed in a quick beetroot pickle for a few … Continue reading “Easter canapes”