By Claire Thomson “These are good, mushrooms in the Greek style. Lightly pickled in a mix of white wine and … Continue reading “Peter’s Yard Original Sourdough Crackers with Mushrooms a la Grecque”
By Claire Thomson “A long-time favourite to serve with Peters Yard crackers, my children will always wolf this mackerel pâté … Continue reading “Peter’s Yard Pink Peppercorn Sourdough Crackers with Smoked Mackerel Pâté with Brown Butter and Pickled Rhubarb”
By Claire Thomson “There’s a well-known cheese on the market that this recipe is inspired by – in fact, I … Continue reading “Peter’s Yard Poppy Seed Sourdough Crackers with Whipped Soft Cheese with Parsley and Garlic”
By Claire Thomson “A doddle to make, blitzed peas with ricotta and lemon with plenty of fresh mint to invigorate. … Continue reading “Peter’s Yard Sea Salt Sourdough Flatbreads with Pea and Mint Ricotta Smash”
By Morgan McGlynn A delightful treat that effortlessly marries two beloved classics into one unforgettable experience. As you savour each … Continue reading “Decadent Crème Brûlée Camembert with Peter’s Yard Fig and Spelt Sourdough Crackers”
Ed Smith, food writer & award-winning blog Rocket & Squash has created this Roast Carrot & Miso Dip recipe to … Continue reading “Ed Smith Roast Carrot & Miso Dip Recipe”
An extremely versatile dish, and one that can be made well in advance of any gathering, this rich and savoury … Continue reading “Artichoke Dip | Recipe extracted from Smörgåsbord”
This fresh, summery Herbed Crème Fraîche and Chickpea dip was created for us by Elly Curshen to serve with our … Continue reading “Peter’s Yard Sourdough Flatbreads with Herbed Crème Fraîche and chickpea dip”
This pea and whipped feta dip recipe is lovely made with fresh peas when they’re in season but also tastes … Continue reading “Pea and whipped feta dip”
Wild garlic is abundant in spring – you often find it in wooded areas and it’s easily identifiable by its … Continue reading “Wild garlic recipes”
This beautiful broad bean and cream cheese dip recipe by Regula Ysewijn makes a great party snack – with vibrant broad beans and chives pairing perfectly with the … Continue reading “Broad bean and cream cheese dip”
Created especially for us by Valentine Warner, the colour of this beetroot and walnut dip makes it a feast for … Continue reading “Beetroot and walnut dip”
Making your own fresh cheese is surprisingly easy and quick. This one is lovely and light in texture and flavour. … Continue reading “Fresh cheese with caraway”
London food blogger and cookbook author Helen Graves created this roasted cauliflower and tahini dip recipe to eat with our flatbreads. It makes a … Continue reading “Roasted cauliflower and tahini dip”
London based food and travel blogger, Rosana McPhee has created this easy dip recipe to go with our crispbread. Rosana says, … Continue reading “Roasted onion dip”
Valentine Warner created this creamed spinach and artichoke dip recipe to pair with our flatbreads. The crisp texture and subtle malty … Continue reading “Creamed spinach and artichoke dip”
Our version of this classic blue cheese dip is a super quick and delicious way to use up those Christmas … Continue reading “Blue cheese dip”
This beetroot hummus recipe is very simple to make and is a versatile accompaniment to various dishes. It is also … Continue reading “Beetroot hummus”
Cooling cucumber, creamy yoghurt and fragrant dill – this tzatziki dip is brilliant for spring and summer entertaining. Ingredients 1/2 … Continue reading “Tzatziki dip”
This salmon and dill dip takes no time at all to make and can be enjoyed with our Sea Salt … Continue reading “Salmon and dill dip”
This seasonal twist on hummus is great served with our Sourdough Flatbreads. We like to roast the butternut squash for … Continue reading “Butternut squash hummus”
Simple to make and visually stunning, this beetroot labneh works well as a pre-dinner dip or as part of a … Continue reading “The Ginger Gourmand’s beetroot labneh”
Created by Valentine Warner the creamy sweet onions in this dip are balanced by the sharp saltiness of Halen Mon PDO … Continue reading “Velvet onion dip”
Using their award-winning vinegars, Womersley created three dips to pair with Peter’s Yard. Light and fresh, this lemon, ricotta and … Continue reading “Lemon, ricotta and basil dip”
Using their award-winning vinegars, Womersley created three dips to pair with Peter’s Yard. This chunky smoked trout dip is perfect … Continue reading “Smoked trout dip”
Using their award-winning vinegars, Womersley created three dips to pair with Peter’s Yard. This spice roasted carrot dip works well … Continue reading “Spice roasted carrot dip”
This recipe by Caroline von Schmalensee makes a lovely dip or spread for our crispbreads. It’s really easy to make … Continue reading “Sweet potato dip”