By Claire Thomson “These are good, mushrooms in the Greek style. Lightly pickled in a mix of white wine and … Continue reading “Peter’s Yard Original Sourdough Crackers with Mushrooms a la Grecque”
By Claire Thomson “A long-time favourite to serve with Peters Yard crackers, my children will always wolf this mackerel pâté … Continue reading “Peter’s Yard Pink Peppercorn Sourdough Crackers with Smoked Mackerel Pâté with Brown Butter and Pickled Rhubarb”
By Claire Thomson “There’s a well-known cheese on the market that this recipe is inspired by – in fact, I … Continue reading “Peter’s Yard Poppy Seed Sourdough Crackers with Whipped Soft Cheese with Parsley and Garlic”
By Claire Thomson “A doddle to make, blitzed peas with ricotta and lemon with plenty of fresh mint to invigorate. … Continue reading “Peter’s Yard Sea Salt Sourdough Flatbreads with Pea and Mint Ricotta Smash”
Whole apricots baked in honey, bay and saffron topped with an almond crisp and served with ice cream sourdough crackers. … Continue reading “Apricot and almond crisp with ice cream sourdough crackers”
Award-winning chef & author, Emily Scott has created this simple but delicious pairing with our Original Sourdough Crackers, perfect for … Continue reading “Emily Scott Original Sourdough Crackers pairing”
Picnics are a staple signature of British summer. They’re a brilliant way to take time to appreciate the outdoors in … Continue reading “Easy picnic ideas”
Seafood is king during summertime dining in Scandinavia. People are not inclined to spend hours preparing and cooking elaborate dishes … Continue reading “BARBECUED PRAWNS WITH TARRAGON TARTARE SAUCE | Recipe extracted from Smörgåsbord”
Over the last few months we’ve been graced with an abundance of warmer weather, which has encouraged us here at … Continue reading “Isle of Wight Roasted Tomato and Smoked Mackerel Salad”
The formula for a perfect summer spread must always include a seasonal salad. There’s something about the zesty dressings, varied … Continue reading “Quicke’s Goat’s Cheese & Grilled Nectarine Summer Salad”
An extremely versatile dish, and one that can be made well in advance of any gathering, this rich and savoury … Continue reading “Artichoke Dip | Recipe extracted from Smörgåsbord”
This fresh, summery Herbed Crème Fraîche and Chickpea dip was created for us by Elly Curshen to serve with our … Continue reading “Peter’s Yard Sourdough Flatbreads with Herbed Crème Fraîche and chickpea dip”
There’s nothing more summery than perfectly ripe, British-grown tomatoes and our favourites are Isle of Wight Tomatoes. Grown in the rich … Continue reading “Isle of Wight tomatoes serving suggestions”
This pea and whipped feta dip recipe is lovely made with fresh peas when they’re in season but also tastes … Continue reading “Pea and whipped feta dip”
This beautiful broad bean and cream cheese dip recipe by Regula Ysewijn makes a great party snack – with vibrant broad beans and chives pairing perfectly with the … Continue reading “Broad bean and cream cheese dip”
Created especially for us by Valentine Warner, the colour of this beetroot and walnut dip makes it a feast for … Continue reading “Beetroot and walnut dip”
Making your own fresh cheese is surprisingly easy and quick. This one is lovely and light in texture and flavour. … Continue reading “Fresh cheese with caraway”
Valentine Warner created this creamed spinach and artichoke dip recipe to pair with our flatbreads. The crisp texture and subtle malty … Continue reading “Creamed spinach and artichoke dip”
Cooling cucumber, creamy yoghurt and fragrant dill – this tzatziki dip is brilliant for spring and summer entertaining. Ingredients 1/2 … Continue reading “Tzatziki dip”
Simple to make and visually stunning, this beetroot labneh works well as a pre-dinner dip or as part of a … Continue reading “The Ginger Gourmand’s beetroot labneh”
If you’re looking to savour the last few weeks of summer, then this tasty Västerbotten Quiche from ours and Signe … Continue reading “Västerbotten Quiche | Recipe extracted from Smörgåsbord”
Our cripsbread are simple to use when entertaining especially if unexpected guests arrive. Top with fish, meat, cheese, eggs or … Continue reading “Casual entertaining crispbread serving suggestions”
Phil Fanning owns and is executive chef at the Michelin starred Paris House in Woburn. His cooking is contemporary with layers of … Continue reading “Phil Fanning’s crab and malt”
Ask your fishmonger to source some live crayfish for you, or try an online supplier like www.crayaway.com. It is a … Continue reading “Crayfish and dill”
Using their award-winning vinegars, Womersley created three dips to pair with Peter’s Yard. Light and fresh, this lemon, ricotta and … Continue reading “Lemon, ricotta and basil dip”
Anne Skoogh’s recipe for crayfish & avocado on our sourdough crispbread makes a light and delicious lunch. Anne lives in … Continue reading “Crayfish and avocado crispbread”
The famous ‘fika’ or act of sitting down to enjoy a cup of coffee and something sweet is a daily … Continue reading “Midsummer cake with strawberries, elderflower and white chocolate”
Cocktails are a lovely way to kick off any summer evening. Serve these drinks as an aperitif with our Sourdough … Continue reading “Summer cocktails”
Anna Hansen of The Modern Pantry is known for her interesting twists on traditional recipes. Growing up in New Zealand … Continue reading “Anna Hansen’s gooseberry chutney”
This recipe by Helen from A Kentish Kitchen combines the pepperiness of watercress with the lemony hit of sorrel to make … Continue reading “Watercress and sorrel soup”