We’re thrilled to be sponsoring the new Food FM podcast series ‘A Slice of Cheese’ – hosted by acclaimed food writer and our friend, Jenny Linford. Tune in every Tuesday as Jenny talks to cheese enthusiasts around the world.
Our hand-baked sourdough crackers and crispbreads are the perfect accompaniment to artisan cheeses, cured meats and dips.
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Find the most interesting pairings for your style of cheese with our interactive Cheese Pairing Wheel.
We’ve recently partnered with the Academy of Cheese to become an official Patron and to celebrate this collaboration, we’re sharing our favourite … Continue reading “Academy of Cheese: Pairing our Original sourdough crispbread”
The spice and salt of blue cheese calls for something sweet on the side. It’s why dessert wines or a … Continue reading “Pairing our Fig & Spelt Sourdough Crackers”
