Prepare to dazzle your guests with my trio of exquisite canapés that will elevate any gathering to a culinary masterpiece. Each bite-sized delight features the finest ingredients artfully arranged on Peter’s Yard Sourdough Crackers, adding a touch of sophistication to your soirée.
Serving: 4 – 6
Preparation time: 15- 20 minutes
INGREDIENTS:
Peters Yard Pumpkin & Sunflower Sourdough Crackers
1 medium beetroot, cooked and thinly sliced
1/2 cucumber, thinly sliced
1 crisp and sweet apple, thinly sliced
100g aged cheddar, shaved
METHOD:
Arrange the golden Peters Yard Pumpkin & Sunflower Sourdough Crackers on a platter, its nutty aroma will enticing your senses.
Gently lay the thinly sliced cooked beetroot on the cracker, their vibrant colour adding a pop of elegance.
Top the beetroot with delicate slices of cucumber, this will bring a refreshing and crisp element to the ensemble.
Add slices of the crisp and sweet apple, introducing a delightful contrast of flavours.
Complete the canape with shavings of aged cheddar, allowing its rich and complex taste to bring together the other ingredients.
