Prepare to dazzle your guests with my trio of exquisite canapés that will elevate any gathering to a culinary masterpiece. Each bite-sized delight features the finest ingredients artfully arranged on Peter’s Yard Sourdough Crackers, adding a touch of sophistication to your soirée.
Serving: 4 – 6
Preparation time: 15- 20 minutes
Ingredients:
Peter’s Yard Rye and Charcoal Sourdough Crackers
100g goat cheese
2 fresh figs, thinly sliced
Honey, to drizzle
A handful of walnuts, lightly crushed
Edible flower for garnish (optional)
method:
Place the striking black Peter’s Yard Charcoal Cracker on a serving platter, its intriguing appearance makes the perfect foundation.
Spread a generous dollop of creamy goat cheese atop the cracker, providing a delightful tang to complement the sweetness of the figs.
Carefully layer the thinly sliced fresh figs on the goat cheese, creating an elegant and visually appealing arrangement.
Drizzle a touch of golden honey over the figs, enhancing the fruity flavours and adding a hint of luxurious sweetness.
Finally, scatter the lightly crushed walnuts on top, offering a delightful crunch that harmonises with the creaminess of the goat cheese.
Add some edible flowers for burst of colour if you like.