Do you use palm oil in your products?
Palm oil production has been responsible for the destruction of vast swathes of rainforest in Indonesia and Malaysia, home to … Continue reading “Do you use palm oil in your products?”
Palm oil production has been responsible for the destruction of vast swathes of rainforest in Indonesia and Malaysia, home to … Continue reading “Do you use palm oil in your products?”
Our delivery charge is £4.50, or free of charge for orders of £30 or more.
When you place your order it will be delivered within 3-5 working days.
Find our Crackers, Crispbreads & Flatbreads in the Savoury Biscuits aisle. Find our Sourdough Bites in Sainsbury’s and Waitrose in … Continue reading “Where can I find your products in store?”
We would love to hear from you if you’d like to stock our products. Send us an email to matt@petersyard.com.
Our products are available from a number of retailers including Sainsbury’s, Waitrose, Morrisons, Coop, Ocado, Amazon and through lots of … Continue reading “Where can I buy your products?”
We are committed to doing all we can to minimise our impact on the environment. The carboard we use is … Continue reading “Is your packaging recyclable?”
The following products in our range are suitable for vegans: Rosemary Sea Salt Sourdough Crackers Poppy Seed Sourdough Crackers Sea … Continue reading “Are your products suitable for vegans?”
As our products are all made using our signature rye sourdough starter, we do not currently produce any wheat or … Continue reading “Are your products gluten free?”
Sourdough is made from the natural occurring yeast and bacteria in flour. Traditionally, the sourdough starter consists of two ingredients; … Continue reading “What is sourdough?”
The first rule of a cheeseboard is: there are no rules. Take a look at our simple step-by-step guide on … Continue reading “How do I create a cheeseboard?”
We have designed each of our sourdough cracker recipes to complement a different style of cheese. Discover our suggested pairings … Continue reading “What are the best crackers for cheese?”